Bayanin samfur:
Cire skullcap
Source: Scutellaria baicalensis Georgi (Lamiaceae)
Sashin Amfani: Tushen
Bayyanar: Yellow kore foda
Haɗin Sinadarin: Baicalin
Saukewa: 21967-41-9
Saukewa: C21H18O11
Nauyin Kwayoyin: 446.37
Kunshin: 25kg/drum
Asalin: China
Shelf Life: 2 shekaru
Ƙayyadaddun Ƙira: 85%
Aiki:
Ana amfani da Scutellaria sau da yawa a cikin magungunan gargajiya na kasar Sin don magance cututtuka masu zafi kamar zazzabi, zafin huhu, tari da raunuka masu guba.Magungunan Yammacin Turai sun yi imanin cewa baicalin yana da aikin rage karfin jini, rage yawan lipid na jini da kuma hana rashin lafiyar jiki da kuma kare kashi.
1.Yawan hawan jini.Nazarin ya gano cewa baicalin na iya hana abubuwan da ke cikin cibiyar motsa jiki na jijiyoyin bugun jini, na iya haifar da dilate kai tsaye tasoshin jini, don cimma babban tasirin hypotensive, musamman ga hauhawar jini na koda.
2.Hypolipidemic sakamako.Baicalin na iya rage girman triglyceride a cikin hanta da jini, kuma yana ƙara yawan adadin lipoprotein na jini.
3.Hana rashin lafiyar jiki.Baicalin yana hana halayen rashin lafiyan ta hanyar hana sakin SRS-A da histamine ta tsarin kunna enzyme mast cell.
4.Kare kashi.Baicalein yana da tasiri mai mahimmanci na hanawa akan cututtukan cututtuka na rheumatoid da γ-globulin degeneration, wanda yayi kama da tsarin D-penicillamine.Yana da tasiri mai kariya akan lalacewar kashi na biyu da cututtukan arthritis ke haifarwa kuma zai iya hana lalacewa da lalata kashi.
Abubuwa | Ƙayyadaddun bayanai | Hanya |
Baicalin | ≥80.00% | HPLC |
Bayyanar | Green da rawaya foda | Na gani |
wari&dandano | Halaye | Na gani&dandano |
Asarar bushewa | ≤5.0% | GB/T 5009.3 |
Sulfated ash | ≤5.0% | GB/T 5009.4 |
Girman barbashi | 100% ta hanyar 80 mesh | USP <786> |
Yawan yawa | 45-62g/100ml | USP <616> |
Karfe masu nauyi | ≤10ppm | GB/T 5009.74 |
Arsenic (AS) | ≤1pm | GB/T 5009.11 |
Jagora (Pb) | ≤3pm | GB/T 5009.12 |
Cadmium (Cd) | ≤1pm | GB/T 5009.15 |
Mercury (Hg) | ≤0.1pm | GB/T 5009.17 |
Jimlar Ƙididdigar Faranti | <1000cfu/g | GB/T 4789.2 |
Mould & Yisti | <100cfu/g | GB/T 4789.15 |
E.Coli | Korau | GB/T 4789.3 |
Salmonella | Korau | GB/T 4789.4 |
Staphylococcus | Korau | GB/T 4789.10 |
Samfurin Kula da Lafiya, Kariyar Abinci, Kayan Aiki