Polygonum Cuspidatum Tushen Cire

Short Bayani:

An ciro shi daga busassun tushen polygonum cuspidatum sieb.et.zucc, tare da launin ruwan kasa mai launin ruwan kasa zuwa farar foda, ƙamshi na musamman da ɗanɗano mai haske. Abubuwan da ke aiki shine resveratrol, wani nau'i ne wanda ba na flavonoid polyphenol Organic, wanda shine antitoxin da tsire-tsire da yawa ke samarwa yayin motsawa. Resveratrol na halitta yana da CIS da kuma tsarin trans. A dabi'a, galibi ya wanzu a yanayin canji. Tsarin biyu zasu iya haɗuwa tare da glucose don samar da CIS da trans resveratrol glycosides. CIS da trans resveratrol glycosides na iya sakin resveratrol a karkashin aikin glucosidase a cikin hanji. Trans resveratrol na iya canzawa zuwa isomer na CIS a ƙarƙashin saka iska ta UV.


Bayanin Samfura

Musammantawa

Aikace-aikace

Alamar samfur

Samfurin Description:

Sunan Samfur: Polygonum Cuspidatum Cire
CAS NO.: 501-36-0
Tsarin kwayoyin halitta: C14H12O3
Nauyin kwayoyin halitta: 228.243
Ventarancin cire ƙarfi: Ethyl acetate, Ethanol da ruwa
Kasar Asali: China
Rashin iska mai guba: Ba a fitar da iska ba
Ganowa: TLC
GMO: Ba GMO bane
Jigilar / Masu Amincewa: Babu

Ma'aji:Kiyaye akwatin a sanyaya, wuri bushe.
Kunshin: Cikin ciki: jaka biyu na PE, shiryawa ta waje: drum ko tambarin takarda.
Cikakken nauyi: 25KG / Drum, ana iya cike shi gwargwadon buƙatarku.

Aiki da Amfani:

* Rage kayan shafawa na jini da yawan kamuwa da cututtukan jijiyoyin jini, samar da tsarin zuciya da kariya ta musamman;
* Sake daidaita yanayin ƙananan lipoprotein (LDL)
* Rage tarin platelet, da sauransu;
* Anti-hadawan abu da iskar shaka, anti-tsufa, hanawa da maganin cututtukan zuciya, hanawa da maganin kansar, rigakafin cutar Alzheimer da kara karfi;
* Yana da tasiri a bayyane kan rigakafin cutar da sarrafawa;

Samuwa Musammantawa:

Resveratrol foda 5% -99%
Resveratrol granular 50% 98%
Polydation 10% -98%
Emodin 50%

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  • Na Baya:
  • Na gaba:

  • Abubuwa

    Bayani dalla-dalla

    Hanyar

    Resveratrol ≥50.0% HPLC
    Emodin ≤2.0% HPLC
    Bayyanar Brown lafiya foda Kayayyaki
    Wari & Ku ɗanɗani Halin hali Kayayyaki & dandano
    Girman barbashi 100% Ta hanyar 80 raga USP <786>
    Sako da yawa 30-50g / 100ml USP <616>
    Ppedara yawa 55-95g / 100ml USP <616>
    Asara akan bushewa ≤5.0% GB 5009.3
    Ruwan toka ≤5.0% GB 5009.4
    Karfe mai nauyi Pp10ppm GB 5009.74
    Arsenic (As) ≤1ppm GB 5009.11
    Gubar (Pb) ≤3ppm GB 5009.12
    Sharan magungunan kashe qwari Cika bukata USP <561>
    Ragowar kafan Cika bukata USP <467>
    Cadmium (Cd) ≤1ppm GB 5009.15
    Mercury (Hg) 0.1m GB 5009.17
    Jimlar farantin farantin 1000cfu / g GB 4789.2
    Mould & Yisti ≤100cfu / g GB 4789.15
    E.Coli Korau GB 4789.38
    Salmonella Korau GB 4789.4
    Staphylococcus Korau GB 4789.10

    Samfurin Kula da Lafiya, Karin Abincin, Kayan shafawa

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