Bayanin samfur:
Citrus Aurantium Cire
Source: Citrus aurantium L.
Bangaren Amfani: Busasshen 'ya'yan itace
Bayyanar: Haske rawaya foda
Sinadarin Halitta: Hesperidin
Saukewa: 520-26-3
Saukewa: C28H34O15
Nauyin Kwayoyin: 610.55
Kunshin: 25kg/drum
Asalin: China
Shelf Life: 2 shekaru
Ƙayyadaddun Ƙira: 10% -95%
Aiki:
1.Hesperidin yana da maganin oxidation na lipid, yana lalata oxygen free radicals, anti-inflammatory, antiviral, antibacterial effects, dogon lokaci amfani iya jinkirta tsufa da kuma ciwon daji.
2.Hesperidin yana da ayyuka na ci gaba da matsa lamba na osmotic, inganta ƙarfin capillary, rage lokacin zubar jini da rage yawan cholesterol, da dai sauransu, kuma ana amfani dashi azaman maganin maganin cututtuka na tsarin zuciya da jijiyoyin jini a cikin aikin asibiti.
3.Anti-mai kumburi da maganin ciwon daji.Yana kawar da allergies da zazzaɓi ta hanyar hana samar da histamine a cikin jini.
4.Effectively inganta ƙarfi da elasticity na ganuwar jini.Hakanan yana taimakawa rage lalacewar jijiyoyin jini da ke hade da cututtukan hanta, tsufa da rashin motsa jiki.
| Abubuwa | Ƙayyadaddun bayanai | Hanya |
| Hesperidine akan tushen bushewa | ≥50.0% | HPLC |
| Bayyanar | Foda mai launin rawaya | Na gani |
| wari&dandano | Halaye | Na gani & dandano |
| Girman barbashi | 100% ta hanyar 80 mesh | USP <786> |
| Asarar bushewa | ≤5.0% | GB 5009.3 |
| Sulfate | ≤0.5% | GB 5009.4 |
| Karfe masu nauyi | ≤10ppm | GB 5009.74 |
| Arsenic (AS) | ≤1pm | GB 5009.11 |
| Jagora (Pb) | ≤1pm | GB 5009.12 |
| Cadmium (Cd) | ≤1pm | GB 5009.15 |
| Mercury (Hg) | ≤0.1pm | GB 5009.17 |
| Jimlar Ƙididdigar Faranti | <1000cfu/g | GB 4789.2 |
| Mould & Yisti | <100cfu/g | GB 4789.15 |
| E.Coli | Korau | GB 4789.3 |
| Salmonella | Korau | GB 4789.4 |
| Staphylococcus | Korau | GB 4789.10 |
Samfurin Kula da Lafiya, Kariyar Abinci, Kayan Aiki
