Cinnamon Bark Cire

Takaitaccen Bayani:

An ciro shi daga busasshiyar bawon Cinnamomum cassia Presl, tare da jajayen foda, wari na musamman, yaji da ɗanɗano mai daɗi, Kayan aiki masu aiki shine Cinnamon polyphenols, Cinnamon polyphenol shine polyphenol na shuka, wanda zai iya haɓaka haɓakar collagen a jikin ɗan adam bayan an gama shi. shanye ta jikin mutum, kuma yana iya cire radicals na jiki.Zai iya haɓaka haɓakar ƙwayoyin fata, haɓaka ayyukan ƙwayoyin fata, da jinkirta tsufa na fata.


Cikakken Bayani

Ƙayyadaddun bayanai

Aikace-aikace

Tags samfurin

Bayanin samfur:

Sunan samfur: Cire Bark na Cinnamon
Lambar CAS: 8007-80-5
Tsarin kwayoyin halitta: C10H12O2.C9H10
Nauyin kwayoyin halitta: 282.37678
Mai narkewa: ethanol da ruwa
Ƙasar Asalin: China
Iradiation: Ba mai haske ba
Bayani: TLC
GMO: Ba GMO ba

Ajiya:Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri.
Kunshin:Shirye-shiryen ciki: jakunkuna na PE biyu, shiryawa na waje: ganguna ko takarda.
Cikakken nauyi:25KG/Drum, ana iya cushe shi gwargwadon buƙatar ku.

Aiki da Amfani:

* Tasirin rigakafin kumburi, haɓaka aikin rigakafi na ɗan adam;
* Tasirin antioxidant;
* tasirin hypoglycemic;
* Cututtukan cututtukan zuciya;
Samfuran Musamman: Cinnamon Polyphenols 10% -30%


  • Na baya:
  • Na gaba:

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    Hanya

    Polyphenols ≥10.00% UV
    Bayyanar Jajayen foda Na gani
    Wari & Dandanna Halaye Na gani & dandano
    Asarar bushewa ≤5.00% GB 5009.3
    Sulfate ash ≤5.00% GB 5009.4
    Girman barbashi 100% Ta hanyar raga 80 USP <786>
    Karfe masu nauyi ≤10ppm GB 5009.74
    Arsenic (AS) ≤1.0pm GB 5009.11
    Jagora (Pb) ≤3.0pm GB 5009.12
    Cadmium (Cd) ≤1.0pm GB 5009.15
    Mercury (Hg) ≤0.1pm GB 5009.17
    Jimlar adadin faranti <1000cfu/g GB 4789.2
    Tsare-tsare & Yisti <100cfu/g GB 4789.15
    E.Coli Korau GB 4789.3
    Salmonella Korau GB 4789.4
    Staphylococcus Korau GB 4789.10

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