Bayanin samfur:
Cire Ganyen Zaitun
Source: Olea Europaea L.
Sashin Amfani: Leaf
Hanyar Hakar: Harkar mai narkewa
Bayyanar: Brown rawaya foda
Haɗin Sinadarin: Oleuropein
Saukewa: 32619-42-4
Saukewa: C25H32013
Nauyin Kwayoyin: 540.52
Kunshin: 25kg/drum
Asalin: China
Shelf Life: 2 shekaru
Ƙayyadaddun Ƙira: 10% -40%
Aiki:
1.Broad-spectrum antimicrobial function.Cire ganyen zaitun yana da matuƙar tasiri a kan ƙwayoyin cuta masu kamuwa da cuta.Yana iya dakatar da kamuwa da cututtuka irin su mura da sauran cututtuka na ƙwayoyin cuta, naman gwari, mold da yisti mamayewa, cututtuka masu laushi da masu tsanani da cututtuka na protozoan parasitic cututtuka.
2.Antioxidation.Yana iya kare fata Kwayoyin daga UV haskoki, hana ultraviolet radiation zuwa fata membrane lipid bazuwar, inganta fiber cell don samar da collagen gina jiki, rage fiber Kwayoyin ga collagen enzyme mugunya, toshe cell membrane juriya ga hydrolysis dauki, don haka sosai kare fiber Kwayoyin. , ta halitta kariya daga lalacewar fata lalacewa ta hanyar hadawan abu da iskar shaka da UV haskoki.
3.Karfafa garkuwar jiki.Wasu likitoci sun yi nasarar amfani da tsattsauran ganyen zaitun don magance yanayin da ba a bayyana ba na likitanci kamar ciwon gajiya da fibromyalgia.Wannan na iya zama sakamakon kai tsaye na ƙarfafa tsarin rigakafi.
4.Rigakafin da maganin cututtukan zuciya.Cire ganyen zaitun na iya kawar da rashin jin daɗi sakamakon rashin isassun kwararar jijiya, gami da angina da claudication na tsaka-tsaki.Yana taimakawa wajen kawar da fibrillation na atrial (arrhythmias), yana rage hawan jini kuma yana hana samar da sinadarin oxidative na LDL cholesterol.
Abubuwa | Ƙayyadaddun bayanai | Hanya |
Asay (Oleuropein) | ≥20.0% | Volumetric |
Bayyanar | Brown rawaya foda | Na gani |
wari&dandano | Halaye | Organoleptic |
Girman barbashi | NLT 95% ta hanyar raga 80 | Layar 80 mesh |
Asarar bushewa | ≤5.0% | GB 5009.3 |
Sulfate | ≤8.0% | GB 5009.4 |
Karfe masu nauyi | ≤10ppm | GB 5009.74 |
Arsenic (AS) | ≤1pm | GB 5009.11 |
Jagora (Pb) | ≤2pm | GB 5009.12 |
Cadmium (Cd) | ≤1pm | GB 5009.15 |
Mercury (Hg) | ≤0.1pm | GB 5009.17 |
Jimlar Ƙididdigar Faranti | <1000cfu/g | GB 4789.2 |
Mould & Yisti | <100cfu/g | GB 4789.15 |
E.Coli | Korau | GB 4789.3 |
Salmonella | Korau | GB 4789.4 |
Staphylococcus | Korau | GB 4789.10 |
Samfurin Kula da Lafiya, Kariyar Abinci, Kayan Aiki