Resveratrol

Resveratrol shine antitoxin polyphenolic da ake samu a cikin nau'ikan tsire-tsire iri-iri, gami da gyada, berries, da inabi, galibi ana samun su a tushen polygonum cuspidatum.An yi amfani da Resveratrol don magance kumburi a Asiya tsawon daruruwan shekaru.A cikin 'yan shekarun nan, an danganta fa'idar lafiyar lafiyar jan giya saboda kasancewarsa a cikin inabi.Ilhamar ta fito ne daga wani taron da aka sani da Paradox na Faransa.

Wani likitan ɗan ƙasar Irish mai suna Samuel Blair ne ya fara ba da shawarar Paradox na Faransa a cikin wata takarda ta ilimi da aka buga a 1819. Faransawa suna son abinci, suna cin abinci mai yawan kuzari da cholesterol, amma duk da haka suna da ƙarancin kamuwa da cututtukan zuciya fiye da na Ingilishi. takwarorinsu.To me yasa hakan ke faruwa?A cewar bincike, mutanen gida sukan ci tare da ruwan inabi mai arzikin tannin don raka abincin.Jan ruwan inabi ya ƙunshi resveratrol, wanda ke hana ƙumburi na jini, rage kumburi, inganta haɓakar jini da kuma hana ci gaban ƙwayoyin cuta.

An gano Resveratrol a cikin 1924 a karon farko a gwaje-gwajen nazarin halittu.Jafananci sun sami resveratrol a cikin tushen tsire-tsire a cikin 1940. A cikin 1976, Burtaniya kuma sun sami resveratrol a cikin giya, yana iya kaiwa 5-10mg/kg a cikin busasshiyar jan giya mai inganci.Ana iya samun Resveratrol a cikin ruwan inabi, saboda fatun inabin da ake amfani da shi wajen yin ruwan inabin yana da wadataccen abinci mai resveratrol.A cikin tsarin yin ruwan inabi a cikin hanyar aikin hannu na gargajiya, resveratrol yana shiga cikin tsarin samar da ruwan inabi tare da fatun innabi, a ƙarshe ya narkar da hankali tare da sakin barasa a cikin giya.A cikin 1980s, mutane a hankali sun sami wanzuwar resveratrol a cikin wasu tsire-tsire, kamar irin cassia, polygonum cuspidatum, gyada, mulberry da sauran tsire-tsire.

Binciken masana ilimin halittu ya nuna cewa resveratrol na halitta wani nau'in antitoxin ne da tsire-tsire ke ɓoyewa yayin fuskantar wahala ko mamayewar ƙwayoyin cuta.Haɗin resveratrol yana ƙaruwa sosai lokacin da aka fallasa shi zuwa radiation ultraviolet, lalacewar injiniya da kamuwa da cuta na fungal, don haka ana kiran shi maganin rigakafi.Resveratrol na iya taimaka wa tsire-tsire don yaƙar matsalolin waje kamar rauni, ƙwayoyin cuta, kamuwa da cuta da radiation ultraviolet, don haka ba shi da yawa a kira shi mai kula da tsire-tsire.

An tabbatar da cewa Resveratrol yana da antioxidant, anti-free radical, anti-tumor, kariya na zuciya da jijiyoyin jini da sauran tasiri.
1.Antioxidant, anti-free radical sakamako- Resveratrol ne mai halitta antioxidant, mafi shahararren rawa shi ne don cire ko hana tsarar free radicals, hana lipid peroxidation, da kuma tsara ayyukan antioxidant alaka enzymes.
2.Anti-tumor sakamako- Sakamakon anti-tumor na resveratrol ya nuna cewa zai iya hana farawa, haɓakawa da ci gaban ƙwayar cuta.Yana iya adawa da ciwon daji na ciki, ciwon nono, ciwon hanta, cutar sankarar bargo da sauran kwayoyin cutar kansa zuwa nau'i daban-daban ta hanyoyi daban-daban.
3.Cardiovascular kariya- Resveratrol yana daidaita matakan cholesterol na jini kuma yana rage haɗarin cututtukan zuciya ta hanyar ɗaure masu karɓar isrogen a cikin jiki.Bugu da ƙari, resveratrol yana da tasirin anti-platelet agglutination, wanda zai iya hana platelet daga haɗuwa don samar da ɗigon jini wanda ke manne da bangon jirgin ruwa, don haka ya hana da kuma rage abin da ya faru da ci gaban cututtukan zuciya.
4.Estrogen sakamako- Resveratrol yayi kama da tsarin da estrogen diethylstilbestrol, wanda ke ɗaure ga masu karɓar isrogen kuma yana taka rawar isrogen transduction.
5.Anti-mai kumburi da tasirin antimicrobial- Resveratrol yana da tasirin hanawa akan Staphylococcus aureus, catacoccus, Escherichia coli da Pseudomonas aeruginosa.Nazarin gwaji na anti-mai kumburi ya nuna cewa resveratrol na iya samun sakamako na warkewa ta hanyar rage mannewar platelet da canza aikin platelet yayin aiwatar da rigakafin cutar.

Kamfaninmu ya tsunduma cikin hakar resveratrol fiye da shekaru 20, yana da wadatar samarwa, bincike da ƙwarewar haɓakawa.Resveratrol's kyakkyawan tasirin abinci mai gina jiki ya damu da mutane daban-daban.Dangane da hasashen kasuwa, yuwuwar resveratrol da za a yi amfani da shi azaman kari yana da ƙarfi, musamman ga takamaiman cututtuka.Abubuwan da ake amfani da su na abinci suna ɗaya daga cikin wuraren da aka fi amfani da su na resveratrol, kuma masana'antar abin sha ta kasance mafi karɓuwa fiye da masana'antar abinci ga sababbin kayan abinci da abin sha, musamman abubuwan sha.Bugu da ƙari, fifikon masu amfani don samfuran halitta kuma zai haifar da yaduwar amfani da resveratrol a cikin kari.

Dangane da kididdigar da ba ta cika ba, yawan amfani da resveratrol a duniya ya karu da matsakaicin girma na 5.59%.Tun daga shekarar 2015, Amurka ce ke da kashi 76.3 na sabbin kayayyakin da ake samarwa a duniya, yayin da nahiyar Turai ke da kashi 15.1 kawai.A halin yanzu, yawancin kayayyakin abinci na resveratrol sun fito ne daga Amurka.Bukatar resveratrol yana karuwa saboda yawan buƙatar samfuran ƙasa.

Dangane da manufar kasancewa alhakin al'umma, masana'antu da ma'aikata, Uniwell fasahar kere-kere ta kasance tana ba da muhimmiyar mahimmanci ga sarrafa tsarin samarwa da kuma duba ingancin samfuran.Daga albarkatun kasa saye, samarwa, marufi, tallace-tallace da kuma bayan-tallace-tallace da sabis, muna da tsananin bi GMP bukatun ga management.We da karfi ingancin tabbatar tawagar, ci-gaba dubawa kayan aiki (HPLC, GC, da dai sauransu) da kuma wurare, da kuma kafa wani wuri. m ingancin management tsarin.

Muna ba da shawarar ingantacciyar ofishi, sadaukar da kai don gina ingantacciyar hanyar samar da masana'anta, samar da samfuran halitta, samfuran tsirrai masu inganci don abinci, samfuran kiwon lafiya, kayan kwalliya, magunguna da sauran masana'antu.