A cewar CCTV, hukumar kiyaye abinci ta EU kwanan nan ta ba da rahoton cewa, an gano ethylene oxide, wani nau'in cutar sankara na farko, a cikin noodles ɗin da wani kamfani na waje ya fitar zuwa Jamus a watan Janairu da Maris na wannan shekara, wanda ya kai sau 148 daidai da ƙimar EU.A halin yanzu, hukumar ta ba da sanarwa ga kasashen Turai da su daina tallace-tallace da kuma tuno kayayyakin da suka dace.
Ethylene oxide (C₂H₄O) iskar gas ce mai ƙonewa tare da ɗan ɗanɗanon wari.Bayyanar da ethylene oxide na iya haifar da ciwon kai, tashin zuciya, amai, gudawa, wahalar numfashi, bacci, rauni, gajiya, ƙonewar ido da fata, sanyi, da tasirin haihuwa.Ana iya cutar da ma'aikata daga fallasa ga ethylene oxide.An fi amfani da Ethylene oxide don lalata kayan aiki da kayan aikin da ake amfani da su wajen tiyata da na'urorin likitanci, amma ba a yarda da amfani da abinci a Turai ba.
Ana sarrafa Ethylene oxide a cikin abinci ta Reg.(EC) 396/2005, wanda ya bayyana shi azaman jimlar ethylene oxide da 2-chloro-ethanol (samfurin da ke da alaƙa da shi) wanda aka bayyana a cikin ethylene oxide.
Ana sarrafa Ethylene oxide a cikin abinci ta Reg.(EU) 2015/868, Ethylene oxide a cikin infusions na ganye shine <0.1 mg/kg.
Ta hanyar ganowa, mun gano cewa isoflavones waken soya sun ƙunshi ethylene oxide.An gano cewa ragowar ethylene oxide a cikin isoflavones waken soya daga ƙwayar waken soya kusan 0.2mg/kg;Ragowar ethylene oxide a cikin isoflavones waken soya daga abincin waken soya ya dace da ƙa'idodin Turai.
A matsayinmu na mafi kyawun masu samar da isoflavones na waken soya a China, mun fara yin alkawarin ba za a fallasa mu da ethylene oxide yayin samarwa da sufuri ba.A lokaci guda, ta hanyar ƙoƙarinmu, mun sarrafa ragowar ethylene oxide a cikin buƙatun.
Abubuwan da aka makala suna ba da rahoton gwaji na ɓangare na uku.A matsayinmu na mafi kyawun masu samar da isoflavones na waken soya a cikin Sin, muna shirye mu samar muku da amintattun kayayyaki da ayyuka masu inganci cikin kan lokaci da inganci.
Lokacin aikawa: Oktoba-21-2021
